Blog

What are the Possibilities?

Posted by Sarah V. Hayes on Nov 15th 2020

What are the Possibilities?

Image by pixel1 from PixabayThe best things in life are those unplanned; unplanned events, recipes, and the like. Of course, any unexpected moment which brings sheer joy and happiness to your life is …

read more

The Mystery of What Is Behind White Chocolate?

Posted by Sarah V. Hayes on Nov 3rd 2020

The Mystery of What Is Behind White Chocolate?

Image by caja from PixabayEveryone has heard of chocolate; milk chocolate, dark chocolate and white chocolate. But did you know, white chocolate isn’t even chocolate? In order to be considered chocola …

read more

How are Pecans Like Heroin?

Posted by Sarah V. Hayes on Sep 6th 2020

How are Pecans Like Heroin?

Remember famous chocolatier Henri Le Roux? Roux was also the French pastry chef who, in 1977, created the salted caramel in Quiberon, Brittany, a region west of France. Becoming the “best confection …

read more

Have you had your s’more yet?

Posted by Sarah V. Hayes on Aug 11th 2020

Have you had your s’more yet?

Image by Pexels from PixabayWith the heat of the summer, no doubt I’m ready for the cool weather to begin and the bonfire to burn. Roasting my favorite campfire treat and telling my kids spooky storie …

read more

What's Better than an Ice Cream Sandwich?

Posted by Sarah V. Hayes on Aug 1st 2020

What's Better than an Ice Cream Sandwich?

Whether it’s called Monaco Bar, Giant Sandwich, Maxibon, Cream Between, or Vanilla Slice, one thing is for sure: it’s not summer without an Ice Cream Sandwich. August 2nd celebrates the item dessert-f …

read more

Why Is Penuche So Good?

Posted by Sarah V. Hayes on Jul 17th 2020

Why Is Penuche So Good?

Image by Alessandro Derosso from Pixabay.comYour trivia question for the week: What is the only flavor of fudge made with brown sugar? Before I give the answer away, I will provide a hint: This flavo …

read more