Penuchi Fudge is the only fudge that uses brown sugar while all the rest use white sugar. The name is pronounced “Pee-new-chee”. It’s a very traditional flavor especially in the northeastern USA. When someone remembers Grandma making fudge it was probably this flavor she made.
The word, “penuchi” (also spelled “penuche”), derives from a Spanish word for a coarse, brown sugar. A cake frosting recipe made with brown sugar has a very similar flavor. It tastes great on donuts too.
Penuchi Fudge in a 1/2 pound resealable tub.
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