Penuchi Fudge is the only fudge that uses brown sugar while all the rest use white sugar. The name is pronounced “Pee-new-chee”. It’s a very traditional flavor especially in the northeastern USA. When someone remembers Grandma making fudge it was probably this flavor she made.
Send a gift of a One-Pound Gift Tin to someone who may remember the taste of Penuchi Fudge. Then, order some for yourself and taste what you’ve been missing!
The word, “penuchi” (also spelled “penuche”), derives from a Spanish word for a coarse, brown sugar. A cake frosting recipe made with brown sugar has a very similar flavor. It tastes great on donuts too.
Penuchi Fudge in a 1/2 pound resealable tub.