

Here is the true taste of Peanut Butter Fudge especially since with use real smooth peanut butter. Although it sounds simple enough to make it is in fact, one of the most difficult for us to make. The temperature and humidity of our fudge kitchen have to be just right to get the peanut butter and the vanilla base to evenly mix together. Be aware, however, that very hot weather (above 75 degrees) can release the peanut butter oils causing a harmless but not-so nice looking white film on the top. Regardless, it still tastes phenomenal.
If you order a Fudge Club subscription be sure to include this one as one of your selections. It’s a standard, classic flavor your family and friends will appreciate.
And while we’re at it, we invite you to make the perfect peanut butter cookie at home with this original Jif recipe.
Peanut Butter Fudge in a 1/2 pound resealable tub.
I really enjoyed my fudge plus I received it the very next day even though I ordered from out of state. My only complaint would be that I was expecting it to be a bit "stiffer" even though I chose creamy, but that's just a texture preference. The taste was yummy and I WILL definitely be ordering again. Thank you.