Peanut Butter Fudge

Here is the true taste of Peanut Butter Fudge because we use fesh, real smooth peanut butter. Although it sounds simple enough to make it is in fact, one of the most difficult for us to make. The temperature and humidity of our fudge kitchen have to be just right to get the peanut butter and the vanilla base to evenly mix together. FREE SHIPPING on all orders over $55. 

Be aware, however, that very hot weather (above 85 degrees) can release the peanut butter oils causing a harmless but not-so nice looking white film on the top. Regardless, it still tastes phenomenal.  Peanut Butter has roots with the Inca and Aztec Indian tribes of cental and south America about 1,500 years ago. 

After three scientists, Edson, Kellogg and Straub actually invented different types of peanut butter George Washington Carver is credited for turning peanut butter into 300 differnent applications. 

Peanut Butter Fudge in a 1/2 pound resealable tub.