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  • Chocolate originates from the fruit of the cacao tree. The seeds in the fruit are called cocoa beans and are shipped around the world where they get dried, ground and made to form chocolate liqueur which we use to make chocolate fudge. Chocolate fudge in a 1/2 pound resealable tub.
  • Maple

    $10.00
    Real Vermont maple syrup and maple extract are added to our vanilla fudge for an extraordinary combination. You can smell the strong maple flavor as soon as you open the container. All you need is a spoon or a knife. Seconds anyone? VT Maple in a 1/2 pound resealable tub.
  • Smooth Jif peanut butter is mixed into our vanilla fudge that we think is the best place for it. The peanut butter is not swirled or layered but entirely mixed into vanilla to give you a bit of both with each spoonful. Peanut butter in a 1/2 pound resealable tub.
  • When we mix our Jif brand peanut butter fudge into our very best chocolate fudge, we have a mixture that is a sure winner. We do not layer the two flavors but mix them completely together so you’ll enjoy every bite equally. Chocolate and peanut butter in a 1/2 pound resealable tub.
  • If It’s A Gift … Make It Special … So what’s the big occasion? Happy Birthday, Happy Anniversary, Thank You, Congratulations, Get Well Soon, I love you, Merry Christmas, Happy Hanukah, We miss you, Job well done? Whatever the special occasion is Phenomenal Fudge can say it all.
  • How do you improve upon the absolute best chocolate fudge you’ve ever had? Double it up with even greater chocolate flavor; Not bitter… just better! Even the medical community says dark chocolate is good for you so who are we to argue? Dark chocolate in a 1/2 lb resealable tub.
  • Amaretto is an Italian almond flavored liqueur that is made from apricot pits and then flavored with aromatic extracts. We use real amaretto in this recipe. Eating too much of this will not get you tipsy; just happy and eager for more. Chocolate amaretto in a 1/2 pound resealable tub.
  • We use a tart raspberry mash for this flavor. Raspberry mash is like a concentrated jam which is then mixed with sweet vanilla fudge. The chocolate comes from semi-sweet chocolate chips which are swirled around and around until they almost completely melt. Chocolate raspberry in a 1/2 lb resealable tub.
  • Maple Walnut

    $10.00
    Our classic maple fudge is mixed with California walnuts so you can crunch your way to maple heaven. Real Vermont maple syrup, along with maple extract, is used for this very maple-y tasting fudge. It’s perfect for an evening dessert with friends. Maple walnut in a 1/2 lb resealable tub.
  • This recipe is very simple. We take crunched Oreo cookies and toss them into hot vanilla fudge. After it cools, the cookies are trapped and waiting for you. Great combination: the world’s most popular cookie mixed with the world’s best fudge. Cookies & cream in a 1/2 pound resealable tub.
  • Instead of using butter we use cream cheese and lots of it. After mixing, we add chocolate fudge. The cream cheese gives the fudge a cheesy taste and smoother texture. It’s a taste that is unforgettably great. Cream cheese based fudge in a 1/2 pound resealable tub.
  • Not only is the caramel drizzled on top, but it is mixed throughout the chocolate as well. The caramel is hard in cold temperatures but soft when the temperature is warm; on the deck in summer or by the fireplace in winter. Chocolate Caramel in a 1/2 lb resealable tub.
  • One of our favorite soft serve ice cream flavors is the twist, mixing chocolate and vanilla in equal amounts. Why not do the same with fudge? The best of both worlds swirled side-by-side just for you and your very best friend. Black & White in a 1/2 lb resealable tub.
  • Our classic southern fudge. This flavor combination offers a crunchy alternative to the usual smooth chocolate. The pecans are mixed throughout the chocolate so they are easy to find and enjoy. The pecans we use come from Texas, New Mexico, and Georgia. Chocolate pecan in a 1/2 lb resealable tub.
  • Heath Bar (English toffee) has an enormous following in the world. We just took it to new heights by crunching it up and immersing it in hot vanilla fudge. Most of the toffee melts, but some linger for a slightly crunchy texture. Heath bar English toffee in a 1/2 pound resealable tub.
  • Most of the fudge is mint flavored with semi-sweet chocolate chips mixed in and sprinkled on top. The chips are added after the mint cools down, so they don’t entirely melt. It makes for a pretty pattern and tastes pretty good too. Chocolate mint in a 1/2 pound resealable tub.
  • California is the only producer of commercially grown walnuts in the United States, so that’s where we get them from for our Vermont made fudge. We mix lots into the smooth chocolate, so there is no lack of that great crunchy texture. Chocolate walnut in a 1/2 pound resealable tub.
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