Penuchi Fudge


(2 customer reviews)

Penuchi Fudge is the only fudge that uses brown sugar while all the rest use white sugar. The name is pronounced “Pee-new-chee”. It’s a very traditional flavor especially in the northeastern USA. When someone remembers Grandma making fudge it was probably this flavor she made.

Send a gift of a One-Pound Gift Tin to someone who may remember the taste of Penuchi Fudge. Then, order some for yourself and taste what you’ve been missing!

The word, “penuchi” (also spelled “penuche”), derives from a Spanish word for a coarse, brown sugar. A cake frosting recipe made with brown sugar has a very similar flavor. It tastes great on donuts too.

Penuchi Fudge in a 1/2 pound resealable tub.


Penuchi Fudge in a 1/2 pound resealable tub.

2 reviews for Penuchi Fudge

  1. Theresa

    Best fudge I’ve had….especially chocolate raspberry

    • Steve

      Hi Theresa:

      Thanks for your note and I just now got around to checking out all the past messages. Chocolate raspberry is 80% raspberry and 20% chocolate as we found that customers prefer more of a raspberry flavor. I apologize for the delay in getting back to you. Have a fun fall season.


  2. Toni Carle

    I bought the Penuchi fudge for my mom at the Garlic Fest in Bennington, and WOW my mom LOVED it and she is hard to please when it comes to fudge. I will def be buying her some more!!!

    Thank you!!

    • Steve

      Hi Toni:

      Thanks for your kind words. Penuchi is a very traditional flavor and we enjoy continuing the tradition. Have a fun fall season.


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