Of course, we use real Vermont maple syrup and extracts to make our Maple Fudge. You can smell the strong, maple flavor as soon as you open the container. All you need is a spoon or a knife.
A nice present would be a Two-Tub Gift Box with both the plain and the maple walnut tubs sitting side-by-side.
Spring-time is maple syrup harvesting time in Vermont, usually in March when the snow is still on the ground. It’s an involved process that takes 40 gallons of maple sap to make one gallon of maple syrup.
Maple Fudge in a 1/2 pound resealable tub..
Marilyn Wilson –
A friend brought this fudge to a party and it is by far the best I have ever tasted. I have been around many years and have had a lot of fudge but nothing as special as this. It is truly Phenomenal.
Dawn –
I got this last year on a trip to Vermont. It was absolutely the BEST fudge. The Maple flavor was unforgettable!
Steve Jackson –
Hi Dawn:
Thanks so much for your kind words on our maple fudge. We use dark amber maple syrup (Vermont-made of course) to help give the authentic flavor. I hope you had a great time on your trip. Come on back when all the businesses have opened up again. Have a fun fall season.
Steve
LG –
This is the only flavored fudge I’ll eat. I’m not a dessert person don’t have a sweet tooth but this was the best by far Fudge I have ever had! The texture was perfect nice and firm, flavorful, melt in your mouth.
Steve Jackson –
Hi LG:
Thanks for your testimonial on the maple fudge. We use Highland Sugarworks dark maple syrup along with a maple extract to produce that “perfect” fudge. Of course, real Cabot brand butter helps as well. Have a Merry Christmas and a much, much better New Year.
Steve