Our classic Vermont Maple Fudge is mixed with California walnuts so you can crunch your way to maple heaven. We use real Vermont maple syrup, along with maple extract, to make this very maple-y tasting fudge. It’s perfect for an evening dessert with friends.
Consider sending our Three-Flavor Gift Box to someone as a top-notch sampler of great Vermont fudge. You choose the flavors.
Vermont makes almost half of America’s maple syrup. Come up and visit a sugar house in the spring and taste what it is all about. In the meantime…enjoy our fudge.
Maple Walnut Fudge in a 1/2 lb resealable tub.
Sharon Templeman –
I bought this Maple Walnut fudge at the Castleberry Fair. It is the BEST I have ever eaten. It also stayed creamy and soft as promised. I just had to buy more!!!
Steve –
Hi Sharon:
Thanks so much for your kind words and I apologize for the long delay in getting back to you. We will be at the Wilmington, MA show October 26-27. Please stop by and say hi!
Steve
Danielle Bidgood –
This is by far the best maple walnut fudge I’ve EVER HAD!. I got it from a fundraiser and need more in my life. I could eat it for breakfast lunch and dinner! So soft and creamy and DELICIOUS
Steve –
Hi Danielle:
We’re glad you like the fudge so much. Dessert time is enough for me but to replace all three meals with Phenomenal Fudge might be a bit much…except as an appetizer!
Steve
Sandy Aviles –
I just received the maple nut fudge for my Birthday as a gift! I am totally in love with it!! It truly is soft and creamy!! The taste is out of this world!!! I will be buying more for myself and as gifts to family and friends!!!
Steve Jackson –
Hi Sandy:
Thanks so much for your note. Real Vermont maple syrup makes a huge contribution to this flavor and we’re so glad you like it.
Steve
susan gunn –
is it made with REAL BUTTER & CREAM?
Steve Jackson –
Hi Susan. Yes, it sure is! We use Cabot brand butter and a powdered cream. They make for a very creamy texture when heated/cooked together.