Mango Coconut is June’s Flavor-of-the-Month. We start with a rich and creamy vanilla fudge and then infuse it with a delicious mango flavoring.  We then mix shredded, sweetened coconut flakes to make a phenomenal tasting tropical tasting treat.

The best way to serve our Mango Coconut fudge tub at a party is to first freeze it and then run hot water over the bottom for 5 seconds. Then remove the fudge by pressing it out of the bottom of the container and  cut it like a pizza. However, if you are by yourself a spoon does just fine too!

Image by S-K from Pixabay