/Chocolate
  • One of our favorite soft serve ice cream flavors is the twist, mixing chocolate and vanilla in equal amounts. Why not do the same with fudge? The best of both worlds swirled side-by-side just for you and your very best friend. Black & White in a 1/2 lb resealable tub.
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  • Chocolate originates from the fruit of the cacao tree. The seeds in the fruit are called cocoa beans and are shipped around the world where they get dried, ground and made to form chocolate liqueur which we use to make chocolate fudge. Chocolate fudge in a 1/2 pound resealable tub.
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  • Amaretto is an Italian almond flavored liqueur that is made from apricot pits and then flavored with aromatic extracts. We use real amaretto in this recipe. Eating too much of this will not get you tipsy; just happy and eager for more. Chocolate amaretto in a 1/2 pound resealable tub.
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  • We mixed Jim Beam Kentucky bourbon with our Vermont fudge for a wonderful after-dinner dessert. Our chocolate fudge is equally matched with a four-year aged bourbon whiskey for a delightfully smooth taste.
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  • The smooth and elegant cabernet sauvignon gives just the right background flavor and fragrance to our own smooth and phenomenal tasting chocolate fudge. Here is a one-of-a-kind sensation that pairs equally well with steak, fish or Star Trek re-runs. Fancy that, Captain! Added fancy to your chocolate fudge in a 1/2 lb resealable tub.
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  • Not only is the caramel drizzled on top, but it is mixed throughout the chocolate as well. The caramel is hard in cold temperatures but soft when the temperature is warm; on the deck in summer or by the fireplace in winter. Chocolate Caramel in a 1/2 lb resealable tub.
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  • You’ll love this flavor combination. A rich peanut-caramel layer is nestled between two layers of chocolate with caramel swirled on top with roasted peanuts sprinkled on top of that. The middle layer is a bit chewy, and lightly salted nuts. Chocolate Caramel Peanut in a 1/2 lb resealable tub.
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  • Instead of using butter we use cream cheese and lots of it. After mixing, we add chocolate fudge. The cream cheese gives the fudge a cheesy taste and smoother texture. It’s a taste that is unforgettably great. Cream cheese based fudge in a 1/2 pound resealable tub.
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  • This is a standard flavor combination in our fudge line-up with chocolate mixed with sweet shredded coconut. You won’t have to hunt for the coconut. It’s everywhere! And there aren’t any nuts in this flavor because sometimes you don’t feel like one! Chocolate coconut in a 1/2 pound resealable tub.
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  • Most of the fudge is mint flavored with semi-sweet chocolate chips mixed in and sprinkled on top. The chips are added after the mint cools down, so they don’t entirely melt. It makes for a pretty pattern and tastes pretty good too. Chocolate mint in a 1/2 pound resealable tub.
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  • Our classic southern fudge. This flavor combination offers a crunchy alternative to the usual smooth chocolate. The pecans are mixed throughout the chocolate so they are easy to find and enjoy. The pecans we use come from Texas, New Mexico, and Georgia. Chocolate pecan in a 1/2 lb resealable tub.
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  • We use a tart raspberry mash for this flavor. Raspberry mash is like a concentrated jam which is then mixed with sweet vanilla fudge. The chocolate comes from semi-sweet chocolate chips which are swirled around and around until they almost completely melt. Chocolate raspberry in a 1/2 lb resealable tub.
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  • This flavor is an oldie but goodie. We add real rum along with California raisins to produce a flavor that “will knock your socks off” (a quote from Robin’s sister, Janet). The rum flavor is reasonably strong, blending well with the chocolate. Chocolate rum raisin in a 1/2 pound resealable tub.
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  • Our deep chocolate flavor needed a strong tasting beer, so we use Guinness Extra Stout. Mixed together they produce a slightly tangy-chocolate flavor that lots of stout lovers with enjoy. Happy hour is on your schedule when you have this in stock. Chocolate Stout Fudge in a 1/2 pound resealable tub.
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  • California is the only producer of commercially grown walnuts in the United States, so that’s where we get them from for our Vermont made fudge. We mix lots into the smooth chocolate, so there is no lack of that great crunchy texture. Chocolate walnut in a 1/2 pound resealable tub.
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  • How do you improve upon the absolute best chocolate fudge you’ve ever had? Double it up with even greater chocolate flavor; Not bitter… just better! Even the medical community says dark chocolate is good for you so who are we to argue? Dark chocolate in a 1/2 lb resealable tub.
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  • This chocolate has a deeper, more intense flavor than the regular chocolate but it’s not a bitter dark chocolate taste. The sweet walnuts are thoroughly mixed inside the sweet and creamy fudge for a good crunch with every bite. Dark chocolate walnut in a 1/2 lb resealable tub.
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  • Yes, we use real Irish Cream; Bailey’s brand. Bailey’s is a combination of Irish whiskey and dairy cream, so it makes sense that when combined with our rich and creamy vanilla fudge it is “udderly” smooth tasting and absolutely delicious. Irish cream in a 1/2 pound resealable tub.
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Make any fudge purchase by 12/30/18 and automatically be entered to win 4 tubs of fudge each month of 2019. Dismiss