Home/Brown Sugar Base
  • Heath Bar (English toffee) has an enormous following in the world. We just took it to new heights by crunching it up and immersing it in hot vanilla fudge. Most of the toffee melts, but some linger for a slightly crunchy texture. Heath bar English toffee in a 1/2 pound resealable tub.
  • Penuchi

    The name is pronounced "Pee-new-chee", "pee-neuch" or "Pah-new-chee". Your choice! It's a very traditional flavor in the fudge world that uses brown sugar instead of white. When someone remembers Grandma making fudge it was probably this flavor, sure to bring back memories. Penuchi in a 1/2 pound resealable tub.
  • Add walnut halves and pieces to the penuchi fudge, and you've got some tasty old-fashioned crunch going on. This is a brown sugar based recipe with a very loyal following. It’s a distant cousin to and sometimes confused with, maple. Try both! Penuchi walnut in a 1/2 pound resealable tub.