1/2 lb Tub

/1/2 lb Tub
  • This recipe is very simple. We take crunched Oreo cookies and toss them into hot vanilla fudge. After it cools, the cookies are trapped and waiting for you. Great combination: the world’s most popular cookie mixed with the world’s best fudge. Cookies & cream in a 1/2 pound resealable tub.
  • How do you improve upon the absolute best chocolate fudge you’ve ever had? Double it up with even greater chocolate flavor; Not bitter… just better! Even the medical community says dark chocolate is good for you so who are we to argue? Dark chocolate in a 1/2 lb resealable tub.
  • This chocolate has a deeper, more intense flavor than the regular chocolate but it’s not a bitter dark chocolate taste. The sweet walnuts are thoroughly mixed inside the sweet and creamy fudge for a good crunch with every bite. Dark chocolate walnut in a 1/2 lb resealable tub.
  • Heath Bar (English toffee) has an enormous following in the world. We just took it to new heights by crunching it up and immersing it in hot vanilla fudge. Most of the toffee melts, but some linger for a slightly crunchy texture. Heath bar English toffee in a 1/2 pound resealable tub.
  • Yes, we use real Irish Cream; Bailey’s brand. Bailey’s is a combination of Irish whiskey and dairy cream, so it makes sense that when combined with our rich and creamy vanilla fudge it is “udderly” smooth tasting and absolutely delicious. Irish cream in a 1/2 pound resealable tub.
  • Kahlua

    $10.00
    Kahlua is a brand named Mexican coffee-flavored rum-based liqueur. Now that’s a mouthful and mixed with our vanilla fudge we’re not kidding. Kahlua fudge in a 1/2 pound resealable tub.
  • Key Lime

    $10.00
    We use the authentic key lime juice from the Florida Keys. Key limes are smaller and whiter than Persian green limes. They have a distinctive flavor known to make not only great pies but now great fudge too! It’s our lemonade fudge! Key lime in a 1/2 pound resealable tub.
  • Maple

    $10.00
    Real Vermont maple syrup and maple extract are added to our vanilla fudge for an extraordinary combination. You can smell the strong maple flavor as soon as you open the container. All you need is a spoon or a knife. Seconds anyone? VT Maple in a 1/2 pound resealable tub.
  • Maple Walnut

    $10.00
    Our classic maple fudge is mixed with California walnuts so you can crunch your way to maple heaven. Real Vermont maple syrup, along with maple extract, is used for this very maple-y tasting fudge. It’s perfect for an evening dessert with friends. Maple walnut in a 1/2 lb resealable tub.
  • Mudslide

    $10.00
    The mudslide cocktail is a mixture of equal amounts of vodka, Kahlua and Bailey’s Irish cream. Our fudge is made the same way using our popular, and mixable, vanilla fudge. Look for our signature mud “slide” on the top of each tub. Mudslide fudge in a 1/2 lb resealable tub.
  • To make this fudge we mix a strong orange flavor into our vanilla fudge and if it was cold you’d think it was a frozen dessert. The combination of orange and vanilla is a time-honored flavor, in or out of the freezer. Orange sherbet in a 1/2 pound resealable tub.
  • Smooth Jif peanut butter is mixed into our vanilla fudge that we think is the best place for it. The peanut butter is not swirled or layered but entirely mixed into vanilla to give you a bit of both with each spoonful. Peanut butter in a 1/2 pound resealable tub.
  • When we mix our Jif brand peanut butter fudge into our very best chocolate fudge, we have a mixture that is a sure winner. We do not layer the two flavors but mix them completely together so you’ll enjoy every bite equally. Chocolate and peanut butter in a 1/2 pound resealable tub.
  • Penuchi

    $10.00
    The name is pronounced "Pee-new-chee", "pee-neuch" or "Pah-new-chee". Your choice! It's a very traditional flavor in the fudge world that uses brown sugar instead of white. When someone remembers Grandma making fudge it was probably this flavor, sure to bring back memories. Penuchi in a 1/2 pound resealable tub.
  • Add walnut halves and pieces to the penuchi fudge, and you've got some tasty old-fashioned crunch going on. This is a brown sugar based recipe with a very loyal following. It’s a distant cousin to and sometimes confused with, maple. Try both! Penuchi walnut in a 1/2 pound resealable tub.
  • This fudge uses a pistachio extract which is added into a vanilla-based fudge with walnuts. The flavor of pistachio is unique and unmistakable. Although it is not the most popular fudge, some pistachio aficionados are ecstatic when they discover we have it. Pistachio walnut in a 1/2 pound resealable tub.
  • Pumpkin

    $10.00
    We mix Libby’s brand canned pumpkin with vanilla fudge and add pumpkin pie spices. Pumpkin is extremely versatile in many dessert recipes. If you love pumpkin pie, you'll love our version of this dessert, and you are welcome to add whipped cream! Pumpkin pie in a 1/2 pound resealable tub.
  • This is the same as chocolate walnut but with mini-marshmallows mixed inside the fudge and just for fun we brush some Fluff on top for show! It has a nice light feel to it and a slightly chewy texture from the marshmallows. Rocky road in a 1/2 lb resealable tub.
This website uses cookies and third party services. Ok